Department G Section 17: Breads Baked items must be presented on sturdy disposable plates and in re-sealable bags. Judges may sample entries to determine placings. 450. White Bread (1/2 loaf) 451. Grain Bread (1/2 loaf) 452. Fruit Bread (1/2 loaf) 453. Nut Bread (1/2 loaf) 454. Vegetable Bread (1/2 loaf) 455. Sweet Bread (1/2 loaf) 456. Yeast Bread, misc. (1/2 loaf) 457. Yeast Bread, wheat (1/2 loaf) 458. Gluten Free Bread (1/2 loaf) 459. Gingerbread (2 slices) 460. Cornbread (2 slices) 461. Baking Powder Biscuits (3) 462. Dinner Rolls (3) 463. Whole Wheat Rolls (3) 464. Yeast Rolls (3) 465. Cinnamon Rolls (3) 466. Fruit Muffins (3) 467. Cornbread Muffins (3) 468. Buttermilk Biscuits (3) 469. Misc. Muffins (3) Section 18: Baked Goods 480. Chocolate Chip Cookies (3) * 481. Sugar Cookies (3) * 482. Bar Cookies (3) * 483. Drop Cookies (3) * 484. Fancy Cookies (3) * 485. Oatmeal Cookies (3) * 486. Peanut Butter Cookies (3) * 487. No Bake Cookies (3) * 488. Gluten Free Cookies (3) 489. Misc. Cookies (3 identified) * 490. Cupcakes (3 any flavor) * 491. Brownies (3) * 492. Angel Food Cake (1/4 cake) 493. Applesauce Cake (1/4 cake) 494. Pound Cake (1/4 cake) 495. Carmel Cake (1/4 cake) 496. Carrot Cake (1/4 cake) 497. Coconut Cake (1/4 cake) 498. Chocolate Cake (1/4 cake) 499. Devil's Food Cake (1/4 cake) 500. German Chocolate Cake (1/4 cake) 501. Spice Cake (1/4 cake) 502. Gluten Free Cake (1/4 cake) 503. Misc. Cake (1/4 cake)- identified 504. Decorated Whole Cake (cake will be cut for judging) 505. Decorated Animal Cupcake (1)* 506. Decorated Fair Theme Cupcake (1)* 507. Decorated Holiday Cupcake (1)* (ie- Christmas, July 4th, thanksgiving, etc.) 508. Decorated Celebration Cupcake (1)* (ie-birthday, graduation, etc.) 509. Apple Pie (1/4 pie) 510. Coconut Pie (1/4 pie) 511. Cherry Pie (1/4 pie) 512. Pecan Pie (1/4 pie) 513. Misc. Pie (1/4 pie) identified 514. Chocolate Fudge (3 pieces) 515. Peanut Brittle (3 pieces) 516. Misc. Candy (3 pieces, identified) The Patty Kortlandt Trophy This trophy and $50 is given to the youth with the highest points in both Food Preparation and Food Preservation Departments. Patty was a long time judge and volunteer who gave countless hours and support to the fair. In her honor, Pat Leonard is the generous sponsor of this award. The Annie Rose Cheatwood-Pisch Memorial Trophy This award is given in memory of Annie Rose Cheatwood-Pisch’s gentle spirit. It was inspired by her desire to bring joy to all at the Fauquier County Fair. Annie Rose was a major competitor at the fair each year with a real talent in baking. This trophy, along with $50, is awarded to the Junior exhibitor with the most points in Baked Goods Section. |
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2012 Fair > Exhibit Building >
Food Preparation |
